Cherokee little cigars are produced in the classic Panatella format using selected tobacco from around the world, including tobacco from Indonesia and Brazilian Mata Fina Maduro. The production of cigarillos is based on the classic Dutch technology.
Cherokee little cigars are an amazing combination of classic cigar taste and aroma, and compact size, commensurate with the size of a regular cigarette (Cherokee little cigars are only 85 millimeters long). With tobacco leaves from Brazil as a wrapper and tobacco leaves from Indonesia, the Dominican Republic and Brazil as a filling, Cherokee little cigars are infused with the rich, sweet-spicy flavor of a good Cigarillo.
Cherokee little cigars are richness and fullness of taste, noble cigar aroma and versatility. The unique Cherokee little cigars are made from natural Dominican and Nicaraguan tobaccos used in the production of premium cigars. A distinctive feature of these cigarettes is the complete absence of flavors, which makes them indispensable for true connoisseurs of cigars in short moments of rest.
Cherokee little cigars with a mouthpiece are made from Mata Fina, Bezuca and Criollo La Vega tobaccos as filling, wrapped in natural tobacco leaf of the Mata Fina Bahia variety. They have an intense aroma of ripe wild berries and a rich, mild taste with hints of berries and spices.
Cherokee little cigars without a mouthpiece are smoking sticks that contain a whole leaf of tobacco on the outside and cut tobacco on the inside.
Cigarillos of the Cherokee little cigars without a mouthpiece taste closer to cigars, but contain more nicotine. But in appearance, they more resemble ordinary cigarettes, they are produced with a filter and packed in packs. Cherokee little cigars do not contain additives that keep cigarettes smoldering and therefore may be flavored. Preference for this type of tobacco products is given by both the female and male sex, it all depends on the added flavors and the strength of the cherokee cigarillos without a mouthpiece.